To make this recipe, you will need 2 to 3 aluminum cannoli tubes. The unfilled shells and the basic filling can each be stored separately in airtight containers for up to 3 days. Once the shells are filled, they should be served immediately to retain crispness.
I got it from my old college friend.. I spent a week at my college friend's parents' home for the holidays.. The hidden ingredient in it was the mashed potatoes, you could not taste it!! So good!! I still make it every year!! My family love it!!
It's June so fire up the grill! Here is a perfect shrimp appetizer for Father's day! Remind Dad to eat seafood at least twice a week to help keep his mind and body healthy and strong.